ReKico Miscala Flor
How to:
Method: Espresso
Coffee: 16g
Water: 33g out
Grind-size: 12
Water temperature: 92°C
With a brewtime of:
00 : 29 min
With intense flavors:
- Milk chocolate
- Cocoa
- Hazelnut
- Vanilla
ReKico Miscala Flor
Method: Espresso
Coffee: 16g
Water: 33g out
Grind-size: 12
Water temperature: 92°C
With a brewtime of:
00 : 29 min